Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation, by Richard Hakluyt

The antiquitie of the trade with English ships into the Leuant.

In the yeeres of our Lord, 1511. 1512. &c till the yeere 1534. diuers tall ships of London, namely, The Christopher Campion, wherein was Factor one Roger Whitcome: the Mary George, wherein was Factor William Gresham: the great Mary Grace, the Owner whereof was William Gunson, and the master one Iohn Hely: the Trinitie Fitz-williams, whereof was master Laurence Arkey: the Mathew of London, whereof was master William Capling, with certaine other ships of Southampton and Bristow, had an ordinarie and vsuall trade to Sicilia, Candie, Chio, and somewhiles to Cyprus, as also to Tripolis and Barutti in Syria. The commodities which they caried thither were fine Kersies of diuers colours, course Kersies, white Westerne dozens, Cottons, certaine clothes called Statutes, and others called Cardinal whites, and Cauleskins which were well sold in Sicilie, &c. The commodities which they returned backe were Silks, Chamlets, Rubarbe, Malmesies, Muskadels and other wines, sweete oyles, cotten wool, Turkie carpets, Galles, Pepper, Cinamon, and some other spices, &c. Besides the naturall inhabitants of the foresayd places, they had, euen in those dayes, traffique with Iewes, Turkes, and other forreiners. Neither did our merchants onely employ their owne English shipping before mentioned, but sundry strangers also: as namely Candiots, Raguseans, Sicilians, Genouezes, Venetian galliases, Spanish and Portugale ships. All which particulars doe most euidently appeare out of certaine auncient Ligier Bookes of the R. W. Sir William Locke Mercer of London, of Sir William Bowyer Alderman of London, of master Iohn Gresham, and of others; which I Richard Hakluyt haue diligently perused and copied out. And here for authorities sake I doe annexe, as a thing not impertinent to this purpose, a letter of King Henry the eight, vnto Don Iohn the third, king of Portugale.

Last updated Sunday, March 27, 2016 at 11:55