The Compleat Cook

Expertly prescribing the most ready wayes,

Whether, Italian, Spanish, or French

For dressing of Flesh, and Fish, Ordering of Sauces or making of Pastry.

This web edition published by eBooks@Adelaide.

Last updated Wednesday, December 17, 2014 at 13:40.

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THE COMPLEAT COOK:

Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of Flesh and Fish, &c.

LONDON:

Printed by E.B. for Nath. Brook, at the Angel in Cornhill, 1658.

Note: This book is part of the W. M. volume The Queens Closet Opened.

http://ebooks.adelaide.edu.au/g/gastronomy/compleat_cook/index.html

Last updated Monday, December 22, 2014 at 10:50