Shewing the Various Methods of
Preserving all Sorts of Fruits,
Dry and Liquid; viz.
Flowers and Herbs;
As Violets, Angelica, Orange-Flowers, &c.
Also how to make all Sorts of
Biscakes, Maspins, Sugar-Works, and Candies .
With the best Methods of
Clarifying, and the different Ways of boiling Sugar .
By the late Ingenious
Mr. Edward Lambert, Confectioner
First published in 1761.
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