WE have now seen that the corn-spirit is represented sometimes in human, sometimes in animal form, and that in both cases he is killed in the person of his representative and eaten sacramentally. To find examples of actually killing the human representative of the corn-spirit we had naturally to go to savage races; but the harvest-suppers of our European peasants have furnished unmistakable examples of the sacramental eating of animals as representatives of the corn-spirit. But further, as might have been anticipated, the new corn is itself eaten sacramentally, that is, as the body of the corn-spirit. In Wermland, Sweden, the farmer’s wife uses the grain of the last sheaf to bake a loaf in the shape of a little girl; this loaf is divided amongst the whole household and eaten by them. Here the loaf represents the corn-spirit conceived as a maiden; just as in Scotland the corn-spirit is similarly conceived and represented by the last sheaf made up in the form of a woman and bearing the name of the Maiden. As usual, the corn-spirit is believed to reside in the last sheaf; and to eat a loaf made from the last sheaf is, therefore, to eat the corn-spirit itself. Similarly at La Palisse, in France, a man made of dough is hung upon the fir-tree which is carried on the last harvest-waggon. The tree and the dough-man are taken to the mayor’s house and kept there till the vintage is over. Then the close of the harvest is celebrated by a feast at which the mayor breaks the dough-man in pieces and gives the pieces to the people to eat.
In these examples the corn-spirit is represented and eaten in human shape. In other cases, though the new corn is not baked in loaves of human shape, still the solemn ceremonies with which it is eaten suffice to indicate that it is partaken of sacramentally, that is, as the body of the corn-spirit. For example, the following ceremonies used to be observed by Lithuanian peasants at eating the new corn. About the time of the autumn sowing, when all the corn had been got in and the threshing had begun, each farmer held a festival called Sabarios, that is, “the mixing or throwing together.” He took nine good handfuls of each kind of crop — wheat, barley, oats, flax, beans, lentils, and the rest; and each handful he divided into three parts. The twentyseven portions of each grain were then thrown on a heap and all mixed up together. The grain used had to be that which was first threshed and winnowed and which had been set aside and kept for this purpose. A part of the grain thus mixed was employed to bake little loaves, one for each of the household; the rest was mixed with more barley or oats and made into beer. The first beer brewed from this mixture was for the drinking of the farmer, his wife, and children; the second brew was for the servants. The beer being ready, the farmer chose an evening when no stranger was expected. Then he knelt down before the barrel of beer, drew a jugful of the liquor and poured it on the bung of the barrel, saying, “O fruitful earth, make rye and barley and all kinds of corn to flourish.” Next he took the jug to the parlour, where his wife and children awaited him. On the floor of the parlour lay bound a black or white or speckled (not a red) cock and a hen of the same colour and of the same brood, which must have been hatched within the year. Then the farmer knelt down, with the jug in his hand, and thanked God for the harvest and prayed for a good crop next year. Next all lifted up their hands and said, “O God, and thou, O earth, we give you this cock and hen as a free-will offering.” With that the farmer killed the fowls with the blows of a wooden spoon, for he might not cut their heads off. After the first prayer and after killing each of the birds he poured out a third of the beer. Then his wife boiled the fowls in a new pot which had never been used before. After that, a bushel was set, bottom upwards, on the floor, and on it were placed the little loaves mentioned above and the boiled fowls. Next the new beer was fetched, together with a ladle and three mugs, none of which was used except on this occasion. When the farmer had ladled the beer into the mugs, the family knelt down round the bushel. The father then uttered a prayer and drank off the three mugs of beer. The rest followed his example. Then the loaves and the flesh of the fowls were eaten, after which the beer went round again, till every one had emptied each of the three mugs nine times. None of the food should remain over; but if anything did happen to be left, it was consumed next morning with the same ceremonies. The bones were given to the dog to eat; if he did not eat them all up, the remains were buried under the dung in the cattle-stall. This ceremony was observed at the beginning of December. On the day on which it took place no bad word might be spoken.
Such was the custom about two hundred years or more ago. At the present day in Lithuania, when new potatoes or loaves made from the new corn are being eaten, all the people at table pull each other’s hair. The meaning of this last custom is obscure, but a similar custom was certainly observed by the heathen Lithuanians at their solemn sacrifices. Many of the Esthonians of the island of Oesel will not eat bread baked of the new corn till they have first taken a bite at a piece of iron. The iron is here plainly a charm, intended to render harmless the spirit that is in the corn. In Sutherlandshire at the present day, when the new potatoes are dug all the family must taste them, otherwise “the spirits in them [the potatoes] take offence, and the potatoes would not keep.” In one part of Yorkshire it is still customary for the clergyman to cut the first corn; and my informant believes that the corn so cut is used to make the communion bread. If the latter part of the custom is correctly reported (and analogy is all in its favour), it shows how the Christian communion has absorbed within itself a sacrament which is doubtless far older than Christianity.
The Aino or Ainu of Japan are said to distinguish various kinds of millet as male and female respectively, and these kinds, taken together, are called “the divine husband and wife cereal” (Umurek haru kamui). “Therefore before millet is pounded and made into cakes for general eating, the old men have a few made for themselves first to worship. When they are ready they pray to them very earnestly and say: ‘O thou cereal deity, we worship thee. Thou hast grown very well this year, and thy flavour will be sweet. Thou art good. The goddess of fire will be glad, and we also shall rejoice greatly. O thou god, O thou divine cereal, do thou nourish the people. I now partake of thee. I worship thee and give thee thanks.’ After having thus prayed, they, the worshippers, take a cake and eat it, and from this time the people may all partake of the new millet. And so with many gestures of homage and words of prayer this kind of food is dedicated to the well-being of the Ainu. No doubt the cereal offering is regarded as a tribute paid to a god, but that god is no other than the seed itself; and it is only a god in so far as it is beneficial to the human body.”
At the close of the rice harvest in the East Indian island of Buru, each clan meets at a common sacramental meal, to which every member of the clan is bound to contribute a little of the new rice. This meal is called “eating the soul of the rice,” a name which clearly indicates the sacramental character of the repast. Some of the rice is also set apart and offered to the spirits. Amongst the Alfoors of Minahassa, in Celebes, the priest sows the first rice-seed and plucks the first ripe rice in each field. This rice he roasts and grinds into meal, and gives some of it to each of the household. Shortly before the rice-harvest in Boland Mongondo, another district of Celebes, an offering is made of a small pig or a fowl. Then the priest plucks a little rice, first on his own field and next on those of his neighbours. All the rice thus plucked by him he dries along with his own, and then gives it back to the respective owners, who have it ground and boiled. When it is boiled the women take it back, with an egg, to the priest, who offers the egg in sacrifice and returns the rice to the women. Of this rice every member of the family, down to the youngest child, must partake. After this ceremony every one is free to get in his rice.
Amongst the Burghers or Badagas, a tribe of the Neilgherry Hills in Southern India, the first handful of seed is sown and the first sheaf reaped by a Curumbar, a man of a different tribe, the members of which the Burghers regard as sorcerers. The grain contained in the first sheaf “is that day reduced to meal, made into cakes, and, being offered as a first-fruit oblation, is, together with the remainder of the sacrificed animal, partaken of by the Burgher and the whole of his family, as the meat of a federal offering and sacrifice.” Among the Hindoos of Southern India the eating of the new rice is the occasion of a family festival called Pongol. The new rice is boiled in a new pot on a fire which is kindled at noon on the day when, according to Hindoo astrologers, the sun enters the tropic of Capricorn. The boiling of the pot is watched with great anxiety by the whole family, for as the milk boils, so will the coming year be. If the milk boils rapidly, the year will be prosperous; but it will be the reverse if the milk boils slowly. Some of the new boiled rice is offered to the image of Ganesa; then every one partakes of it. In some parts of Northern India the festival of the new crop is known as Navan, that is, “new grain.” When the crop is ripe, the owner takes the omens, goes to the field, plucks five or six ears of barley in the spring crop and one of the millets in the autumn harvest. This is brought home, parched, and mixed with coarse sugar, butter, and curds. Some of it is thrown on the fire in the name of the village gods and deceased ancestors; the rest is eaten by the family.
The ceremony of eating the new yams at Onitsha, on the Niger, is thus described: “Each headman brought out six yams, and cut down young branches of palm-leaves and placed them before his gate, roasted three of the yams, and got some kola-nuts and fish. After the yam is roasted, the Libia, or country doctor, takes the yam, scrapes it into a sort of meal, and divides it into halves; he then takes one piece, and places it on the lips of the person who is going to eat the new yam. The eater then blows up the steam from the hot yam, and afterwards pokes the whole into his mouth, and says, ‘I thank God for being permitted to eat the new yam’; he then begins to chew it heartily, with fish likewise.”
Among the Nandi of British East Africa, when the eleusine grain is ripening in autumn, every woman who owns a corn-field goes out into it with her daughters, and they all pluck some of the ripe grain. Each of the women then fixes one grain in her necklace and chews another, which she rubs on her forehead, throat, and breast. No mark of joy escapes them; sorrowfully they cut a basketful of the new corn, and carrying it home place it in the loft to dry. As the ceiling is of wickerwork, a good deal of the grain drops through the crevices and falls into the fire, where it explodes with a crackling noise. The people make no attempt to prevent this waste; for they regard the crackling of the grain in the fire as a sign that the souls of the dead are partaking of it. A few days later porridge is made from the new grain and served up with milk at the evening meal. All the members of the family take some of the porridge and dab it on the walls and roofs of the huts; also they put a little in their mouths and spit it out towards the east and on the outside of the huts. Then, holding up some of the grain in his hand, the head of the family prays to God for health and strength, and likewise for milk, and everybody present repeats the words of the prayer after him.
Amongst the Caffres of Natal and Zululand, no one may eat of the new fruits till after a festival which marks the beginning of the Caffre year and falls at the end of December or the beginning of January. All the people assemble at the king’s kraal, where they feast and dance. Before they separate the “dedication of the people” takes place. Various fruits of the earth, as corn, mealies, and pumpkins, mixed with the flesh of a sacrificed animal and with “medicine,” are boiled in great pots, and a little of this food is placed in each man’s mouth by the king himself. After thus partaking of the sanctified fruits, a man is himself sanctified for the whole year, and may immediately get in his crops. It is believed that if any man were to partake of the new fruits before the festival, he would die; if he were detected, he would be put to death, or at least all his cattle would be taken from him. The holiness of the new fruits is well marked by the rule that they must be cooked in a special pot which is used only for this purpose, and on a new fire kindled by a magician through the friction of two sticks which are called “husband and wife.”
Among the Bechuanas it is a rule that before they partake of the new crops they must purify themselves. The purification takes place at the commencement of the new year on a day in January which is fixed by the chief. It begins in the great kraal of the tribe, where all the adult males assemble. Each of them takes in his hand leaves of a gourd called by the natives lerotse (described as something between a pumpkin and a vegetable marrow); and having crushed the leaves he anoints with the expressed juice his big toes and his navel; many people indeed apply the juice to all the joints of their body, but the better-informed say that this is a vulgar departure from ancient custom. After this ceremony in the great kraal every man goes home to his own kraal, assembles all the members of his family, men, women, and children, and smears them all with the juice of the lerotse leaves. Some of the leaves are also pounded, mixed with milk in a large wooden dish, and given to the dogs to lap up. Then the porridge plate of each member of the family is rubbed with the lerotse leaves. When this purification has been completed, but not before, the people are free to eat of the new crops.
The Bororo Indians of Brazil think that it would be certain death to eat the new maize before it has been blessed by the medicine-man. The ceremony of blessing it is as follows. The half-ripe husk is washed and placed before the medicine-man, who by dancing and singing for several hours, and by incessant smoking, works himself up into a state of ecstasy, whereupon he bites into the husk, trembling in every limb and uttering shrieks from time to time. A similar ceremony is performed whenever a large animal or a large fish is killed. The Bororo are firmly persuaded that were any man to touch unconsecrated maize or meat, before the ceremony had been completed, he and his whole tribe would perish.
Amongst the Creek Indians of North America, the busk or festival of first-fruits was the chief ceremony of the year. It was held in July or August, when the corn was ripe, and marked the end of the old year and the beginning of the new one. Before it took place, none of the Indians would eat or even handle any part of the new harvest. Sometimes each town had its own busk; sometimes several towns united to hold one in common. Before celebrating the busk, the people provided themselves with new clothes and new household utensils and furniture; they collected their old clothes and rubbish, together with all the remaining grain and other old provisions, cast them together in one common heap, and consumed them with fire. As a preparation for the ceremony, all the fires in the village were extinguished, and the ashes swept clean away. In particular, the hearth or altar of the temple was dug up and the ashes carried out. Then the chief priest put some roots of the button-snake plant, with some green tobacco leaves and a little of the new fruits, at the bottom of the fireplace, which he afterwards commanded to be covered up with white clay, and wetted over with clean water. A thick arbour of green branches of young trees was then made over the altar. Meanwhile the women at home were cleaning out their houses, renewing the old hearths, and scouring all the cooking vessels that they might be ready to receive the new fire and the new fruits. The public or sacred square was carefully swept of even the smallest crumbs of previous feasts, “for fear of polluting the first-fruit offerings.” Also every vessel that had contained or had been used about any food during the expiring year was removed from the temple before sunset. Then all the men who were not known to have violated the law of the first-fruit offering and that of marriage during the year were summoned by a crier to enter the holy square and observe a solemn fast. But the women (except six old ones), the children, and all who had not attained the rank of warriors were forbidden to enter the square. Sentinels were also posted at the corners of the square to keep out all persons deemed impure and all animals. A strict fast was then observed for two nights and a day, the devotees drinking a bitter decoction of button-snake root “in order to vomit and purge their sinful bodies.” That the people outside the square might also be purified, one of the old men laid down a quantity of green tobacco at a corner of the square; this was carried off by an old woman and distributed to the people without, who chewed and swallowed it “in order to afflict their souls.” During this general fast, the women, children, and men of weak constitution were allowed to eat after mid-day, but not before. On the morning when the fast ended, the women brought a quantity of the old year’s food to the outside of the sacred square. These provisions were then fetched in and set before the famished multitude, but all traces of them had to be removed before noon. When the sun was declining from the meridian, all the people were commanded by the voice of a crier to stay within doors, to do no bad act, and to be sure to extinguish and throw away every spark of the old fire. Universal silence now reigned. Then the high priest made the new fire by the friction of two pieces of wood, and placed it on the altar under the green arbour. This new fire was believed to atone for all past crimes except murder. Next a basket of new fruits was brought; the high priest took out a little of each sort of fruit, rubbed it with bear’s oil, and offered it, together with some flesh, “to the bountiful holy spirit of fire, as a first-fruit offering, and an annual oblation for sin.” He also consecrated the sacred emetics (the button-snake root and the cassina or black-drink) by pouring a little of them into the fire. The persons who had remained outside now approached, without entering, the sacred square; and the chief priest thereupon made a speech, exhorting the people to observe their old rites and customs, announcing that the new divine fire had purged away the sins of the past year, and earnestly warning the women that, if any of them had not extinguished the old fire, or had contracted any impurity, they must forthwith depart, “lest the divine fire should spoil both them and the people.” Some of the new fire was then set down outside the holy square; the women carried it home joyfully, and laid it on their unpolluted hearths. When several towns had united to celebrate the festival, the new fire might thus be carried for several miles. The new fruits were then dressed on the new fires and eaten with bear’s oil, which was deemed indispensable. At one point of the festival the men rubbed the new corn between their hands, then on their faces and breasts. During the festival which followed, the warriors, dressed in their wild martial array, their heads covered with white down and carrying white feathers in their hands, danced round the sacred arbour, under which burned the new fire. The ceremonies lasted eight days, during which the strictest continence was practised. Towards the conclusion of the festival the warriors fought a mock battle; then the men and women together, in three circles, danced round the sacred fire. Lastly, all the people smeared themselves with white clay and bathed in running water. They came out of the water believing that no evil could now befall them for what they had done amiss in the past. So they departed in joy and peace.
To this day, also, the remnant of the Seminole Indians of Florida, a people of the same stock as the Creeks, hold an annual purification and festival called the Green Corn Dance, at which the new corn is eaten. On the evening of the first day of the festival they quaff a nauseous “Black Drink,” as it is called, which acts both as an emetic and a purgative; they believe that he who does not drink of this liquor cannot safely eat the new green corn, and besides that he will be sick at some time in the year. While the liquor is being drunk, the dancing begins, and the medicine-men join in it. Next day they eat of the green corn; the following day they fast, probably from fear of polluting the sacred food in their stomachs by contact with common food; but the third day they hold a great feast.
Even tribes which do not till the ground sometimes observe analogous ceremonies when they gather the first wild fruits or dig the first roots of the season. Thus among the Salish and Tinneh Indians of North-West America, “before the young people eat the first berries or roots of the season, they always addressed the fruit or plant, and begged for its favour and aid. In some tribes regular First-fruit ceremonies were annually held at the time of picking the wild fruit or gathering the roots, and also among the salmon-eating tribes when the run of the ‘sockeye’ salmon began. These ceremonies were not so much thanksgivings, as performances to ensure a plentiful crop or supply of the particular object desired, for if they were not properly and reverently carried out there was danger of giving offence to the ‘spirits’ of the objects, and being deprived of them.” For example, these Indians are fond of the young shoots or suckers of the wild raspberry, and they observe a solemn ceremony at eating the first of them in season. The shoots are cooked in a new pot: the people assemble and stand in a great circle with closed eyes, while the presiding chief or medicine-man invokes the spirit of the plant, begging that it will be propitious to them and grant them a good supply of suckers. After this part of the ceremony is over the cooked suckers are handed to the presiding officer in a newly carved dish, and a small portion is given to each person present, who reverently and decorously eats it.
The Thompson Indians of British Columbia cook and eat the sunflower root (Balsamorrhiza sagittata, Nutt.), but they used to regard it as a mysterious being, and observed a number of taboos in connexion with it; for example, women who were engaged in digging or cooking the root must practice continence, and no man might come near the oven where the women were baking the root. When young people ate the first berries, roots, or other products of the season, they addressed a prayer to the Sunflower-Root as follows: “I inform thee that I intend to eat thee. Mayest thou always help me to ascend, so that I may always be able to reach the tops of mountains, and may I never be clumsy! I ask this from thee, Sunflower-Root. Thou art the greatest of all in mystery.” To omit this prayer would make the eater lazy and cause him to sleep long in the morning.
These customs of the Thompson and other Indian tribes of North-West America are instructive, because they clearly indicate the motive, or at least one of the motives, which underlies the ceremonies observed at eating the first fruits of the season. That motive in the case of these Indians is simply a belief that the plant itself is animated by a conscious and more or less powerful spirit, who must be propitiated before the people can safely partake of the fruits or roots which are supposed to be part of his body. Now if this is true of wild fruits and roots, we may infer with some probability that it is also true of cultivated fruits and roots, such as yams, and in particular that it holds good of the cereals, such as wheat, barley, oats, rice, and maize. In all cases it seems reasonable to infer that the scruples which savages manifest at eating the first fruits of any crop, and the ceremonies which they observe before they overcome their scruples, are due at least in large measure to a notion that the plant or tree is animated by a spirit or even a deity, whose leave must be obtained, or whose favour must be sought, before it is possible to partake with safety of the new crop. This indeed is plainly affirmed of the Aino: they call the millet “the divine cereal,” “the cereal deity,” and they pray to and worship him before they will eat of the cakes made from the new millet. And even where the indwelling divinity of the first fruits is not expressly affirmed, it appears to be implied both by the solemn preparations made for eating them and by the danger supposed to be incurred by persons who venture to partake of them without observing the prescribed ritual. In all such cases, accordingly, we may not improperly describe the eating of the new fruits as a sacrament or communion with a deity, or at all events with a powerful spirit.
Among the usages which point to this conclusion are the custom of employing either new or specially reserved vessels to hold the new fruits, and the practice of purifying the persons of the communicants before it is lawful to engage in the solemn act of communion with the divinity. Of all the modes of purification adopted on these occasions none perhaps brings out the sacramental virtue of the rite so clearly as the Creek and Seminole practice of taking a purgative before swallowing the new corn. The intention is thereby to prevent the sacred food from being polluted by contact with common food in the stomach of the eater. For the same reason Catholics partake of the Eucharist fasting; and among the pastoral Masai of Eastern Africa the young warriors, who live on meat and milk exclusively, are obliged to eat nothing but milk for so many days and then nothing but meat for so many more, and before they pass from the one food to the other they must make sure that none of the old food remains in their stomachs; this they do by swallowing a very powerful purgative and emetic.
In some of the festivals which we have examined, the sacrament of first-fruits is combined with a sacrifice or presentation of them to gods or spirits, and in course of time the sacrifice of first-fruits tends to throw the sacrament into the shade, if not to supersede it. The mere fact of offering the first-fruits to the gods or spirits comes now to be thought a sufficient preparation for eating the new corn; the higher powers having received their share, man is free to enjoy the rest. This mode of viewing the new fruits implies that they are regarded no longer as themselves instinct with divine life, but merely as a gift bestowed by the gods upon man, who is bound to express his gratitude and homage to his divine benefactors by returning to them a portion of their bounty.
THE CUSTOM of eating bread sacramentally as the body of a god was practised by the Aztecs before the discovery and conquest of Mexico by the Spaniards. Twice a year, in May and December, an image of the great Mexican god Huitzilopochtli or Vitzilipuztli was made of dough, then broken in pieces, and solemnly eaten by his worshippers. The May ceremony is thus described by the historian Acosta: “The Mexicans in the month of May made their principal feast to their god Vitzilipuztli, and two days before this feast, the virgins whereof I have spoken (the which were shut up and secluded in the same temple and were as it were religious women) did mingle a quantity of the seed of beets with roasted maize, and then they did mould it with honey, making an idol of that paste in bigness like to that of wood, putting instead of eyes grains of green glass, of blue or white; and for teeth grains of maize set forth with all the ornament and furniture that I have said. This being finished, all the noblemen came and brought it an exquisite and rich garment, like unto that of the idol, wherewith they did attire it. Being thus clad and deckt, they did set it in an azured chair and in a litter to carry it on their shoulders. The morning of this feast being come, an hour before day all the maidens came forth attired in white, with new ornaments, the which that day were called the Sisters of their god Vitzilipuztli, they came crowned with garlands of maize roasted and parched, being like unto azahar or the flower of orange; and about their necks they had great chains of the same, which went bauldrick-wise under their left arm. Their cheeks were dyed with vermilion, their arms from the elbow to the wrist were covered with red parrots’ feathers.” Young men, dressed in red robes and crowned like the virgins with maize, then carried the idol in its litter to the foot of the great pyramid-shaped temple, up the steep and narrow steps of which it was drawn to the music of flutes, trumpets, cornets, and drums. “While they mounted up the idol all the people stood in the court with much reverence and fear. Being mounted to the top, and that they had placed it in a little lodge of roses which they held ready, presently came the young men, which strewed many flowers of sundry kinds, wherewith they filled the temple both within and without. This done, all the virgins came out of their convent, bringing pieces of paste compounded of beets and roasted maize, which was of the same paste whereof their idol was made and compounded, and they were of the fashion of great bones. They delivered them to the young men, who carried them up and laid them at the idol’s feet, wherewith they filled the whole place that it could receive no more. They called these morsels of paste the flesh and bones of Vitzilipuztli. Having laid abroad these bones, presently came all the ancients of the temple, priests, Levites, and all the rest of the ministers, according to their dignities and antiquities (for herein there was a strict order amongst them) one after another, with their veils of diverse colours and works, every one according to his dignity and office, having garlands upon their heads and chains of flowers about their necks; after them came their gods and goddesses whom they worshipped, of diverse figures, attired in the same livery; then putting themselves in order about those morsels and pieces of paste, they used certain ceremonies with singing and dancing. By means whereof they were blessed and consecrated for the flesh and bones of this idol. This ceremony and blessing (whereby they were taken for the flesh and bones of the idol) being ended, they honoured those pieces in the same sort as their god. . . . All the city came to this goodly spectacle, and there was a commandment very strictly observed throughout all the land, that the day of the feast of the idol of Vitzilipuztli they should eat no other meat but this paste, with honey, whereof the idol was made. And this should be eaten at the point of day, and they should drink no water nor any other thing till after noon: they held it for an ill sign, yea, for sacrilege to do the contrary: but after the ceremonies ended, it was lawful for them to eat anything. During the time of this ceremony they hid the water from their little children, admonishing all such as had the use of reason not to drink any water; which, if they did, the anger of God would come upon them, and they should die, which they did observe very carefully and strictly. The ceremonies, dancing, and sacrifice ended, the went to unclothe themselves, and the priests and superiors of the temple took the idol of paste, which they spoiled of all the ornaments it had, and made many pieces, as well of the idol itself as of the truncheons which they consecrated, and then they gave them to the people in manner of a communion, beginning with the greater, and continuing unto the rest, both men, women, and little children, who received it with such tears, fear, and reverence as it was an admirable thing, saying that they did eat the flesh and bones of God, where-with they were grieved. Such as had any sick folks demanded thereof for them, and carried it with great reverence and veneration.”
From this interesting passage we learn that the ancient Mexicans, even before the arrival of Christian missionaries, were fully acquainted with the doctrine of transubstantiation and acted upon it in the solemn rites of their religion. They believed that by consecrating bread their priests could turn it into the very body of their god, so that all who thereupon partook of the consecrated bread entered into a mystic communion with the deity by receiving a portion of his divine substance into themselves. The doctrine of transubstantiation, or the magical conversion of bread into flesh, was also familiar to the Aryans of ancient India long before the spread and even the rise of Christianity. The Brahmans taught that the rice-cakes offered in sacrifice were substitutes for human beings, and that they were actually converted into the real bodies of men by the manipulation of the priest. We read that “when it (the rice-cake) still consists of rice-meal, it is the hair. When he pours water on it, it becomes skin. When he mixes it, it becomes flesh: for then it becomes consistent; and consistent also is the flesh. When it is baked, it becomes bone: for then it becomes somewhat hard; and hard is the bone. And when he is about to take it off (the fire) and sprinkles it with butter, he changes it into marrow. This is the completeness which they call the fivefold animal sacrifice.”
Now, too, we can perfectly understand why on the day of their solemn communion with the deity the Mexicans refused to eat any other food than the consecrated bread which they revered as the very flesh and bones of their God, and why up till noon they might drink nothing at all, not even water. They feared no doubt to defile the portion of God in their stomachs by contact with common things. A similar pious fear led the Creek and Seminole Indians, as we saw, to adopt the more thoroughgoing expedient of rinsing out their bodies by a strong purgative before they dared to partake of the sacrament of first-fruits.
At the festival of the winter solstice in December the Aztecs killed their god Huitzilopochtli in effigy first and ate him afterwards. As a preparation for this solemn ceremony an image of the deity in the likeness of a man was fashioned out of seeds of various sorts, which were kneaded into a dough with the blood of children. The bones of the god were represented by pieces of acacia wood. This image was placed on the chief altar of the temple, and on the day of the festival the king offered incense to it. Early next day it was taken down and set on its feet in a great hall. Then a priest, who bore the name and acted the part of the god Quetzalcoatl, took a flint-tipped dart and hurled it into the breast of the dough-image, piercing it through and through. This was called “killing the god Huitzilopochtli so that his body might be eaten.” One of the priests cut out the heart of the image and gave it to the king to eat. The rest of the image was divided into minute pieces, of which every man great and small, down to the male children in the cradle, receive one to eat. But no woman might taste a morsel. The ceremony was called teoqualo, that is, “god is eaten.”
At another festival the Mexicans made little images like men, which stood for the cloud-capped mountains. These images were moulded of a paste of various seeds and were dressed in paper ornaments. Some people fashioned five, others ten, others as many as fifteen of them. Having been made, they were placed in the oratory of each house and worshipped. Four times in the course of the night offerings of food were brought to them in tiny vessels; and people sang and played the flute before them through all the hours of darkness. At break of day the priests stabbed the images with a weaver’s instrument, cut off their heads, and tore out their hearts, which they presented to the master of the house on a green saucer. The bodies of the images were then eaten by all the family, especially by the servants, “in order that by eating them they might be preserved from certain distempers, to which those persons who were negligent of worship to those deities conceived themselves to be subject.”
WE are now able to suggest an explanation of the proverb “There are many Manii at Aricia.” Certain loaves made in the shape of men were called by the Romans maniae, and it appears that this kind of loaf was especially made at Aricia. Now, Mania, the name of one of these loaves, was also the name of the Mother or Grandmother of Ghosts, to whom woollen effigies of men and women were dedicated at the festival of the Compitalia. These effigies were hung at the doors of all the houses in Rome; one effigy was hung up for every free person in the house, and one effigy, of a different kind, for every slave. The reason was that on this day the ghosts of the dead were believed to be going about, and it was hoped that, either out of good nature or through simple inadvertence, they would carry off the effigies at the door instead of the living people in the house. According to tradition, these woollen figures were substitutes for a former custom of sacrificing human beings. Upon data so fragmentary and uncertain, it is impossible to build with confidence; but it seems worth suggesting that the loaves in human form, which appear to have been baked at Aricia, were sacramental bread, and that in the old days, when the divine King of the Wood was annually slain, loaves were made in his image, like the paste figures of the gods in Mexico, and were eaten sacramentally by his worshippers. The Mexican sacraments in honour of Huitzilopochtli were also accompanied by the sacrifice of human victims. The tradition that the founder of the sacred grove at Aricia was a man named Manius, from whom many Manii were descended, would thus be an etymological myth invented to explain the name maniae as applied to these sacramental loaves. A dim recollection of the original connexion of the loaves with human sacrifices may perhaps be traced in the story that the effigies dedicated to Mania at the Compitalia were substitutes for human victims. The story itself, however, is probably devoid of foundation, since the practice of putting up dummies to divert the attention of ghosts or demons from living people is not uncommon.
For example, the Tibetans stand in fear of innumerable earth-demons, all of whom are under the authority of Old Mother Khön-ma. This goddess, who may be compared to the Roman Mania, the Mother or Grandmother of Ghosts, is dressed in golden-yellow robes, holds a golden noose in her hand, and rides on a ram. In order to bar the dwelling-house against the foul fiends, of whom Old Mother Khön-ma is mistress, an elaborate structure somewhat resembling a chandelier is fixed above the door on the outside of the house. It contains a ram’s skull, a variety of precious objects such as gold-leaf, silver, and turquoise, also some dry food, such as rice, wheat, and pulse, and finally images or pictures of a man, a woman, and a house. “The object of these figures of a man, wife, and house is to deceive the demons should they still come in spite of this offering, and to mislead them into the belief that the foregoing pictures are the inmates of the house, so that they may wreak their wrath on these bits of wood and to save the real human occupants.” When all is ready, a priest prays to Old Mother Khön-ma that she would be pleased to accept these dainty offerings and to close the open doors of the earth, in order that the demons may not come forth to infest and injure the household.
Again, effigies are often employed as a means of preventing or curing sickness; the demons of disease either mistake the effigies for living people or are persuaded or compelled to enter them, leaving the real men and women well and whole. Thus the Alfoors of Minahassa, in Celebes, will sometimes transport a sick man to another house, while they leave on his bed a dummy made up of a pillow and clothes. This dummy the demon is supposed to mistake for the sick man, who consequently recovers. Cure or prevention of this sort seems to find especial favour with the natives of Borneo. Thus, when an epidemic is raging among them, the Dyaks of the Katoengouw River set up wooden images at their doors in the hope that the demons of the plague may be deluded into carrying off the effigies instead of the people. Among the Oloh Ngadju of Borneo, when a sick man is supposed to be suffering from the assaults of a ghost, puppets of dough or rice-meal are made and thrown under the house as substitutes for the patient, who thus rids himself of the ghost. In certain of the western districts of Borneo if a man is taken suddenly and violently sick, the physician, who in this part of the world is generally an old woman, fashions a wooden image and brings it seven times into contact with the sufferer’s head, while she says: “This image serves to take the place of the sick man; sickness, pass over into the image.” Then, with some rice, salt, and tobacco in a little basket, the substitute is carried to the spot where the evil spirit is supposed to have entered into the man. There it is set upright on the ground, after the physician has invoked the spirit as follows: “O devil, here is an image which stands instead of the sick man. Release the soul of the sick man and plague the image, for it is indeed prettier and better than he.” Batak magicians can conjure the demon of disease out of the patient’s body into an image made out of a banana-tree with a human face and wrapt up in magic herbs; the image is then hurriedly removed and thrown away or buried beyond the boundaries of the village. Sometimes the image, dressed as a man or a woman according to the sex of the patient, is deposited at a cross-road or other thoroughfare, in the hope that some passer-by, seeing it, may start and cry out, “Ah! So-and-So is dead”; for such an exclamation is supposed to delude the demon of disease into a belief that he has accomplished his fell purpose, so he takes himself off and leaves the sufferer to get well. The Mai Darat, a Sakai tribe of the Malay Peninsula, attribute all kinds of diseases to the agency of spirits which they call nyani; fortunately, however, the magician can induce these maleficent beings to come out of the sick person and take up their abode in rude figures of grass, which are hung up outside the houses in little bell-shaped shrines decorated with peeled sticks. During an epidemic of small-pox the Ewe negroes will sometimes clear a space outside of the town, where they erect a number of low mounds and cover them with as many little clay figures as there are people in the place. Pots of food and water are also set out for the refreshment of the spirit of small-pox who, it is hoped, will take the clay figures and spare the living folk; and to make assurance doubly sure the road into the town is barricaded against him.
With these examples before us we may surmise that the woollen effigies, which at the festival of the Compitalia might be seen hanging at the doors of all the houses in ancient Rome, were not substitutes for human victims who had formerly been sacrificed at this season, but rather vicarious offerings presented to the Mother or Grandmother of Ghosts, in the hope that on her rounds through the city she would accept or mistake the effigies for the inmates of the house and so spare the living for another year. It is possible that the puppets made of rushes, which in the month of May the pontiffs and Vestal Virgins annually threw into the Tiber from the old Sublician bridge at Rome, had originally the same significance; that is, they may have been designed to purge the city from demoniac influence by diverting the attention of the demons from human beings to the puppets and then toppling the whole uncanny crew, neck and crop, into the river, which would soon sweep them far out to sea. In precisely the same way the natives of Old Calabar used periodically to rid their town of the devils which infested it by luring the unwary demons into a number of lamentable scarecrows, which they afterwards flung into the river. This interpretation of the Roman custom is supported to some extent by the evidence of Plutarch, who speaks of the ceremony as “the greatest of purifications.”
Last updated Sunday, March 27, 2016 at 11:54