Simple Italian Cookery, by Antonia Isola

Table of Contents

Soups

  1. Beef Soup Stock (Brodo di Carne)
  2. Chicken Broth (Brodo di Capone)
  3. Rice Soup (Minestra di Riso)
  4. Stracciatella Soup (Minestra di Stracciatella)
  5. Vegetable Chowder (Minestrone alla Milanese)
  6. Fish Broth (Brodo di Pesce)
  7. Codfish Soup (Zuppa di Merluzzo)
  8. Lentil Soup (Brodo di Lenticchie)
  9. Vegetable Soup (Zuppa alla Primaverile)
  10. Lettuce Soup (Zuppa di Lattuga)
  11. Pumpkin Soup (Zuppa di Zucca)
  12. Potato Soup (Zuppa alla Provinciale)

Macaroni and Other Pastes

  1. Macaroni with Tomato Sauce (Maccheroni al Sugo)
  2. Macaroni with Meat and Sauce (Maccheroni al sugo di Carne)
  3. Macaroni with Butter and Cheese (Maccheroni al Burro)
  4. Sicilian Macaroni with Eggplant
  5. Vermicelli with Olive-Oil and Anchovies
  6. Vermicelli with Olive-Oil, Olives, Capers, and Anchovies
  7. Vermicelli with Fish
  8. Spaghetti with Tunny-Fish
  9. Timbale of Vermicelli with Tomatoes (Neapolitan Receipt)
  10. Macaroni “Alla San Giovannello”
  11. Ribbon Macaroni (Pasta fatta in Casa. Fettuccini)
  12. Ravioli with Meat
  13. Ravioli with Brains
  14. Ravioli of Curds and Spinach
  15. Sweet Ravioli (Ravioli Dolce)
  16. Timbale of Macaroni
  17. Rice Timbale
  18. Timbale of Ribbon Macaroni

Rice, Etc.

  1. Rice with Peas
  2. Rice “Alla Romana” (Risotto alla Romana)
  3. Risotto “Alla Nostrale”
  4. Rice with Butter and Cheese (Riso in Bianco)
  5. Rice with Tomatoes
  6. Rice with Tomatoes “All’ Indiana”
  7. Risotto with Ham
  8. Rice with Mushrooms
  9. Polenta (Indian Meal)
  10. Polenta Fritters
  11. Polenta “Alla Toscana”
  12. Polenta with Chopped Sausages
  13. Chicken with Polenta
  14. Polenta Pasticciata
  15. Meat Sauce
  16. Bechamel Sauce
  17. Polenta Cake (Migliaccio di Farina Gialla)
  18. Gnocchi of Farina (Gnocchi di Semolina)
  19. Gnocchi of Potato
  20. Gnocchi of Milk — A Dessert

Sauces

  1. Roux for Sauces
  2. Agro Dolce Sauce
  3. Bechamel Sauce No. 1
  4. Bechamel Sauce No. 2
  5. Tomato Sauce No. 1
  6. Tomato Sauce No. 2
  7. Tomato Sauce No. 3
  8. Butter Sauce
  9. Lombarda Sauce
  10. “Alla Panna” Sauce
  11. Meat Sauce
  12. Economical Sauce
  13. Hot Piquante Sauce
  14. Piquante Sauce with Egg

Eggs

  1. Eggs with Peas
  2. Eggs “Alla Milanese”
  3. Cream of Lemon Sauce
  4. Eggs “Alla Sciarmante”
  5. Eggs with Piquante Sauce
  6. Eggs “Alla Monachile”
  7. Eggs “Alla Fiorentina”
  8. Lightning Omelette
  9. Eggs “Alla Piacentina”
  10. Eggs “Alla Benedettina”
  11. Eggs “Alla Romana”
  12. Meat Sauce

Fish

  1. Codfish “Alla Giardiniera”
  2. Codfish with Egg Sauce
  3. Codfish “Alla Marinaia”
  4. Fresh Codfish “Al Vino Bianco”
  5. Codfish with Green Peppers

Vegetables

  1. Onions “Alla Parmegiana”
  2. Onions “Alla Veneziana”
  3. Lima Beans with Ham
  4. Fried Squash, Parsnips, Celery, and Mushrooms
  5. Pumpkin “Alla Parmegiana”
  6. Fried Pumpkin
  7. Spinach “Alla Romana”
  8. Spinach Souffle
  9. Spinach “In Riccioli”
  10. Spinach in a Mold with Mushrooms
  11. Flan of Vegetables
  12. Lettuce in the Oven
  13. Cucumbers “Alla Toscana”
  14. Cauliflower “In Stufato”
  15. Celery Fried
  16. Celery with Tomato Sauce
  17. Tomatoes “Alla Piemontese”
  18. Tomatoes “Alla Spagnuola”
  19. Tomatoes with Eggs
  20. Tomato Pudding
  21. String-Beans “In Fricassea”
  22. String-Beans with Tomatoes
  23. Fried Bread with Raisins

Meats

  1. Fried Sweetbreads, Croquettes, Liver, Etc. (Fritto Misto alla Romana)
  2. Golden Bread
  3. Sweetbreads
  4. Fried Brains
  5. Calf’s Liver Fried
  6. Polenta Croquettes
  7. Egg Croquettes
  8. Little Filets “Alla Napolitana”
  9. Involtini of Beef “Alla Siciliana”
  10. Polpettone “Alla Napolitana”
  11. Bocconcini
  12. Meat with Ribbon Macaroni

Salads

  1. Salad “Del Prevosto”
  2. The Cardinal’s Salad
  3. Endive Salad
  4. Italian Salad
  5. “Alla Pollastra” Salad
  6. “Alla Macedoine” Salad

Desserts

  1. Chestnut Fritters
  2. Chestnuts “Alla Lucifero”
  3. Peaches with Wine
  4. Hot Wine
  5. Milk of Almond Ice

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Last updated Saturday, March 1, 2014 at 20:38