The Book-Lover’s Library

Edited by

Henry B. Wheatley, F.S.A.

Old Cookery Books

AND

Ancient Cuisine

by

W. Carew Hazlitt

Popular Edition

London

1902

The Book-Lovers Library was first published in the following styles:

No. 1.—Printed on antique paper, in cloth bevelled with rough edges, price 4s. 6d.

No. 2.—Printed on hand-made paper, in Roxburgh, half morocco, with gilt top: 250 only are printed, for sale in England, price 7s. 6d.

No. 3.—Large paper edition, on hand-made paper; of which 50 copies only are printed, and bound in Roxburgh, for sale in England, price £1 1s.

There are a few sets left, and can be had on application to the Publisher.

Table of Contents

Introductory

The Early Englishman and His Food

Royal Feasts and Savage Pomp

Cookery Books, part 1

Cookery Books, part 2, Select Extracts from an Early Recipt-Book

Cookery Books, part 3

Cookery Books, part 4

Diet of the Yeoman and the Poor

Meats and Drinks

The Kitchen

Meals

Etiquette of the Table

Index