The Country Housewife, by Richard Bradley

The Country Housewife and Lady’s Director, in the Management of a House, and the Delights and Profits of a Farm.

Part ii.

INCLUDING

A great Variety of the most curious Receipts for Dressing all the Sorts of Flesh, Fish, Fowl, Fruit and Herbs, which are the Productions of a Farm, or from any Foreign Parts.

Contained in Letters, and taken from the Performances of the most polite Proficients in most Parts of Europe.

Now publish’d for the Good of the Publick, By R. BRADLEY, Professor of Botany in the University of Cambridge, and F. R. S.

To which is Added, From a Poulterer in St. James’s-Market, the Manner of Trussing all Sorts of Poultry. Adorn’d with Cuts: Shewing, how every Fowl, Wild or Tame, ought to be prepared for the Spit; and likewise any kind of Game.

http://ebooks.adelaide.edu.au/g/gastronomy/country_housewife/part2.html

Last updated Friday, March 14, 2014 at 22:17