The Compleat Cook

Expertly prescribing the most ready wayes,

Whether, Italian, Spanish, or French

For dressing of Flesh, and Fish, Ordering of Sauces or making of Pastry.

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Last updated Thursday, February 27, 2014 at 14:31.

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THE COMPLEAT COOK:

Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of Flesh and Fish, &c.

LONDON:

Printed by E.B. for Nath. Brook, at the Angel in Cornhill, 1658.

Note: This book is part of the W. M. volume The Queens Closet Opened.

http://ebooks.adelaide.edu.au/g/gastronomy/compleat_cook/index.html

Last updated Saturday, March 1, 2014 at 20:37